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Chicken Salad with Cranberries

Course Main Course, Salad
Cuisine American
Keyword chicken, chicken salad, chicken salad with cranberries, fried chicken salad, rotisserie chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Dana at ThisSillyGirlsKitchen.com

Ingredients

  • 2 cups shredded or diced leftover chicken skins removed
  • 1/4 cup celery medium dice
  • 1 scallion thinly sliced
  • 1/8 cup dried cranberries
  • 1/8 cup chopped walnuts
  • 1 tablespoon chopped parsley

For the dressing

  • 1 cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons granulated sugar
  • pinch kosher salt
  • 5 cracks fresh black pepper

Instructions

  • Place the chicken, celery, scallion, cranberries, walnuts, and parsley in a large bowl, set aside.
  • In a small bowl, whisk together the mayo, garlic, vinegar, oregano, mustard, worcestershire sauce, sugar, salt, and pepper. Add the dressing to the chicken mixture, only add about half and toss to coat. Add more if needed.

Notes

Use any leftover dressing as a regular salad dressing, it's amazing! (Great for potato salad too!)