2cupsshredded or diced leftover chickenskins removed
For the dressing
1tablespoonapple cider vinegar
5cracksfresh black pepper
Place the chicken, celery, scallion, cranberries, walnuts, and parsley in a large bowl, set aside.
In a small bowl, whisk together the mayo, garlic, vinegar, oregano, mustard, worcestershire sauce, sugar, salt, and pepper. Add the dressing to the chicken mixture, only add about half and toss to coat. Add more if needed.
Use any leftover dressing as a regular salad dressing, it's amazing! (Great for potato salad too!)
Chicken Salad with Cranberries Recipe found on https://thissillygirlskitchen.com/chicken-salad-with-cranberries/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.