Add diced chicken to a medium-sized bowl, add the onion powder, garlic powder, Argo® Corn Starch, pepper, and soy sauce. Stir to combine, set aside.
For the batter
In a large bowl, whisk together Argo® Corn Starch, flour, baking soda, baking powder, sugar, and salt. Set aside.
In a 2/3 cup measuring cup, add two ice cubes and fill the rest of the way with cold water. Pour into a small bowl. Add one egg into the water and whisk to combine.
Pour the wet into the dry and mix until just combined, some lumps are okay. Add the chicken to the batter and stir to combine.
Fry the chicken pieces, not touching in 2-3 inches of oil that is heated to 350°F. Flip chicken halfway through until golden brown and the internal temperature reaches 165°F.
Drain on a rack over a cookie sheet to let the excess oil drip off. Serve with sweet and sour sauce.
Sweet and Sour Chicken Recipe found on https://thissillygirlskitchen.com/best-sweet-and-sour-chicken/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.