If there is one tasty food item I love its shrimp, and this Roasted Shrimp Cocktail is beyond tasty! With minimal ingredients you'll have this recipe ready no time.
Course Appetizer, Main Course
Keyword shrimp cocktail
Prep Time 10minutes
Total Time 10minutes
Author Dana at ThisSillyGirlsKitchen.com
2poundslarge shrimppeeled and deveined
10 cracksfresh black pepper
8tablespoonsunsalted buttermelted, optional
Preheat the oven to 400°F. Place the peeled and deveined shrimp in a large bowl, add the olive oil, salt, and pepper. Toss to combine and coat in the seasoning.
Place shrimp into a single layer, not touching on to a sheet tray. Roast for 8-10 minutes until the shrimp are pink and cooked through. Serve warm, or chilled.
Make the cocktail sauce before serving by mixing together the ketchup and horseradish. Taste, and if you like more of a kick, add more horseradish to your taste. Serve with the shrimp, drawn butter, and lemon wedges.
*I like to use cream-style prepared horseradish. This is not a premade horseradish sauce, rather it is grated horseradish that comes in a glass jar. You can find it in the refrigerated section by the sour cream and other sauces, or by the fresh seafood section in your grocery store.
Roasted Shrimp Cocktail Recipe found on https://thissillygirlskitchen.com/roasted-shrimp-cocktail/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.