Loaded with apples and fresh cranberries, this Apple Cranberry Sauce is the perfect addition to you Thanksgiving spread, delicious and easy!
Course Condiment, Side Dish
Keyword apple, apple cranberry sauce, cranberry, cranberry sauce
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Dana at ThisSillyGirlsKitchen.com
1apple*peeled, cored, small dice
orange rind2x1 inch strip**
In a large saucepot over medium-low heat, add in the diced apple, fresh cranberries, orange rind, water, sugar, and salt. Stir constantly until sugar is dissolved.
Turn the heat to medium and add the cinnamon stick and the rosemary sprig. Simmer for 8 to 10 minutes until the cranberries burst and half of the liquid is absorbed. Remove the cinnamon, rosemary, and orange rind and discard.
Using the back of a spoon, crush the cranberries to form your desired consistency. Let cool completely, serve warm or refrigerate and serve cold.
*I prefer Honeycrisp, but any baking apple variety will do.**I use a vegetable peeler for this step.
Apple Cranberry Sauce Recipe found on https://thissillygirlskitchen.com/cranberry-sauce-recipe/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.