Preheat the oven to 350°F degrees. Place the golden Oreos in a food processor, process into crumbs. Add the melted butter and process until combined. Stir the cookie crumbs around to make sure they are coated in the butter. Press the mixture into a 9x9 baking dish that is lined with parchment paper or foil. Set aside.
In the same food processor, (no need to clean!) place the apple pie filling. Pulse to a rough chop the apples a few times. Take out half of the filling and place it in a small bowl, set aside. Pulse the remaining apple pie filling until it is smooth, place in another small bowl and set aside.
Into the food processor (once again, no need to clean!), add the cream cheese, sour cream, brown sugar, vanilla, cinnamon, and the egg. Pulse until smooth. Add the smooth apple filling and then pulse until combined. Pour mixture on top of the crust and smooth it out evenly.
Dollop the roughly chopped apples on top of the cheesecake mixture. Bake for 35-40 minutes or until there is a very slight jiggle in the center of the cheesecake. Take the pan out of the oven and let sit on the counter, let cool for 20 minutes. Cover with plastic wrap and place in the refrigerator for at least three hours to set.
Caramel Apple Cheesecake Bars Recipe found on https://thissillygirlskitchen.com/caramel-apple-cheesecake-recipe/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.