One-Pot Chicken Broccoli Pasta
Ready in under 25 minutes, creamy, loaded with broccoli, chicken sausage, and roasted red bell peppers. This chicken broccoli pasta is a knock-out dish!
Servings 6 servings
Calories 604kcal
Ingredients
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 5 cups chicken stock
- 1 pound rotini pasta
- 1 package al fresco chicken sausages roasted pepper and asiago flavor
- 2 cups broccoli florets
- 12 ounces jarred sliced roasted red peppers drained
- 4 ounces asiago cheese shaved, plus more for garnish, optional
- 8 ounces cream cheese medium dice
- 10 cracks fresh black pepper
- 2 tablespoons fresh parsley chopped fine, garnish, optional
Instructions
- In a large stockpot or large heavy bottom skillet with deep sides, saute the garlic with the olive oil over medium-low heat until fragrant, 1 minute. Add the chicken stock and pasta, stir to combine. Bring to a boil, cover, reduce heat to medium-low and simmer for 8 minutes.
- Thinly slice the sausage, add it to the pot with the broccoli, red peppers, asiago cheese, cream cheese, and pepper. Stir to combine and simmer uncovered for 15 minutes, or until sauce is thickened. Serve with a garnish of more asiago cheese and fresh parsley., optional.
Nutrition
Calories: 604kcal | Carbohydrates: 71g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 1504mg | Potassium: 664mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1260IU | Vitamin C: 56.2mg | Calcium: 333mg | Iron: 2.7mg