Preheat oven to 400°. If using a pizza stone, let the stone sit in the oven to get hot.
Cover the pizzas with the bbq sauce, half of the cheese, and the chicken sausage. Top with remaining cheese. Place directly on the pizza stone, if using, or onto a sheet tray. Bake for 8-10 minutes until cheese is melted, chicken is heated through, and bread is golden brown.
Slice and garnish with fresh chopped cilantro and pickled red onions.
For the pickled red onions
Place onions and garlic in a large mason jar or a bowl. Set aside.
In a small saucepot, add the vinegar, sugar, water, and salt. Bring to a simmer, until the sugar and salt are dissolved, whisking occasionally. Take off the heat and add the ice cubes to cool down the liquid.
Pour liquid over the onions and garlic until covered. Let cool completely on the countertop, then cover and place in the fridge for 8 hours, or overnight.
You can use any flavor of chicken sausage that you like.
Naan bread comes in various sizes, you can use smaller or larger, baking times may vary.
If you don't want to make your own homemade pickled red onions you can use regular red onions instead.
BBQ Chicken Pizza Recipe found on https://thissillygirlskitchen.com/bbq-chicken-pizza/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.