Monster Halloween Cupcakes are a festive treat to serve during the fall season. Perfect for parties, or as an after trick-or-treating snack!These Halloween cupcakes are topped with easy, fun, and colorful monster skulls!
Colored chocolate candy wafersmelted, your choice of colors, optional
Make chocolate cupcakes per the directions on the back of the box using the water, oil, and eggs, unless otherwise noted on the box. Let cool completely, about 1 hour.
Frost each cupcake with the chocolate frosting, using a butter knife to add a small layer of frosting per cupcake. Dip cupcakes, frosting side down into the crushed cookies. Set aside.
Lay our desired amount of skulls you wish to decorate on a parchment paper lined sheet tray. Melt* the colored chocolate per the directions on the back of the bag. Splatter the candy coating on each of the skulls. Place into the fridge until set, about 2 minutes.
Decorate each cupcake with a BUTTERFINGER® skull on top, enjoy!
*If the candy coating is too thick to pour, add a little coconut oil at a time until desired thinness.
Monster Halloween Cupcakes Recipe found on https://thissillygirlskitchen.com/halloween-cupcakes/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.