Baked Apples
Baked apples are an easy dessert the whole family will love. Butter, brown sugar, and cinnamon glazed baked apples - such an easy recipe!
Servings 4 servings
Calories 128kcal
Ingredients
- 2 baking apples*
- 2 tablespoons unsalted butter
- 8 teaspoons light brown sugar
- 1/2 teaspoon ground cinnamon
- pinch kosher salt
Instructions
- Preheat oven to 350°F. Cut apples in half length-wise. Scoop out core and seeds, I used a melon baller. Place apples cut side up in a baking dish or cast iron skillet.
- Divide the butter between the apples. Sprinkle each apple with 2 teaspoons of the brown sugar. Sprinkle each apple with 1/8 teaspoon of the cinnamon. Lightly sprinkle the tops with the pinch of salt.
- Bake for 45 minutes until apples are tender. Serve with ice cream or whipped cream.
Notes
* I used Granny Smith apples.
Nutrition
Calories: 128kcal | Carbohydrates: 20g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 3mg | Potassium: 108mg | Fiber: 2g | Sugar: 17g | Vitamin A: 225IU | Vitamin C: 4.2mg | Calcium: 12mg | Iron: 0.2mg