This Marsala Sausage and Peppers has Italian sausages in a thick Marsala tomato sauce with sautéed onions and peppers! The perfect comforting weeknight meal!
Course Main Course
Keyword Itailian Sausage and Peppers, Sausage and Peppers
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
Author Dana @ ThisSillyGirlsKitchen.com
1 tablespoonolive oil
2green bell pepperssliced
1red bell peppersliced
2medium onionsthin sliced
4garlic clovesthinly sliced
1/4cupMarsala wineor dry red wine
24ouncecanned crushed tomatoes
In a large, heavy bottom skillet over medium heat, add the olive oil and brown the sausages on all sides. Do not worry about cooking the sausages through, when browned, take out of the pan and set aside.
Add the peppers and onions to the pan and sauté them in the remaining oil in the pan. Cook until slightly browned, 5-10 minutes. Add garlic and sauté for one minute until fragrant. Season with the salt. Deglaze the pan with the wine, scraping off any bits from the bottom of the pan.
Add the tomatoes and oregano to the pan, stir everything together until combined. Add the sausages back to the pan and cover in the sauce, lower the heat to medium-low*, cover and simmer for at least one hour, stirring occasionally.
We like to use mild Italian sausage for this recipe but sweet or spicy can also be used.
We use a variety of red and green peppers for this, you can use just one if you would like.
Serve this as is or you can serve these on buns.
This makes a large batch, but you can double it or half it for however many you are serving.
This can be frozen, see my tips above on how to do that.
Alternatively, place the oven-safe pot into a preheated 250-degree oven and slow cook for four hours instead of simmering on stove for 1 hour.
Marsala Sausage and Peppers Recipe found on https://thissillygirlskitchen.com/marsala-sausage-and-peppers/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.