Preheat AirFryer by placing it on 400 degrees. Run unit for 3 minutes.
In a small bowl, toss the chicken with the buffalo sauce, set aside.
In a medium-sized bowl, cream the cream cheese until smooth, you can do this with a fork or hand mixer. Mix in the scallion, blue cheese, and seasoned chicken. Mix to combine.
Dip a finger in a small amount of water, run finger along the edges. Place about 1 tablespoon of filling in the center of the wonton. Bring the corners of the wontons together on top of the filling, pinch the seams together.
Spray the basket of the AirFryer with cooking spray. Spray the bottom of the wontons with cooking spray. Place wontons, not touching in the AirFryer, you will need to do this in batches. Cook at 400 degrees for 3-5 minutes until golden brown. Serve with blue cheese and celery sticks, optional.
Video
Notes
Ensure your cream cheese is at room temperature to make it easier to mix.
Don’t overfill your wonton wrappers, or they might burst.
When sealing your wontons, make sure to press out any air bubbles to avoid them from puffing up too much.
A little water on the edges of the wrapper helps seal them perfectly.
For an even golden brown finish, place wontons in a single layer in the air fryer basket.
Always watch the first batch closely to nail down your perfect cooking time.