These Cuban Sliders have that classic Cuban Sandwich flavor in a more hand-held form, perfect for any party, gathering, or just a great meal any day of the week.
Place the roll bottoms into an 11x7-inch baking dish.
Squeeze about 1 teaspoon of mustard on each roll.
Top each roll with half of the cheese, then the ham, then divide pulled pork on top of the ham.
Add pickle chips on top of the pork then add the remaining cheese.
Then place the roll tops on.
Whisk the topping ingredients together until combined.
Pour evenly over the rolls.
Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes to toast the rolls. The cheese will be melty and warmed through. Serve immediately.
Notes
You can buy the pre-made pulled pork in the containers at your grocery store.
Use any kind of slider bun that you'd like.
Double this recipe to serve more people or store for later.