Baked Cream Cheese Wonton Cups
Baked Cream Cheese Wonton Cups, better than takeout and ready in under 20 minutes! These handheld appetizers are fun for game day, holidays or just to have as a side to your favorite meal!
Servings 12 wonton cups
Calories 100kcal
Ingredients
- 12 wonton wrappers
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 teaspoons granulated sugar
- 2 scallions green part only thinly sliced - optional
Instructions
- Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Place a wonton wrapper into each divet in the muffin tin, and press down to form a cup.
- Bake for 8 minutes.
- While the empty wonton cups are baking, make the filling. Place the cream cheese in a medium-sized bowl. With a hand mixer, beat until smooth. Add the remaining ingredients and mix to combine.
- Evenly distribute the filling between the 12 wonton cups. Place back in the oven for 8-10 minutes until golden brown.
- Garnish with more scallions. Serve with sweet and sour sauce.
Notes
- If you do decide to make the deep fried version you will need more wonton wrappers.
- Make sure that your cream cheese is softened so when you mix your filling together there is no lumps.
- This is a great base recipe to create different flavors.
- Easily double this recipe to serve more guests.
- Make sure you are using wonton wrappers and not egg roll wrappers, egg roll wrappers are much larger.
Nutrition
Calories: 100kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 113mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg