In a large bowl, place all of the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, all spice, nutmeg, and cinnamon. Mix together well, roll into 2 tablespoons-sized balls.
In a large skillet over medium heat, fry the meatballs in the vegetable oil until golden brown on all sides. You will need to do this in batches, do not crowd to pan. Place the meatballs on a paper-towel lined plate to drain any excess oil.
Place the browned meatballs in the slow cooker.
Whisk together the beef stock, Worcestershire sauce, dijon, salt, and pepper in a small bowl.
Pour the sauce over the meatballs. Cook on low for 4-6 hours or high 2-3 hours, until meatballs are cooked through or until the desired tenderness is reached.
Take meatballs out and set them aside.
Add the sour cream and heavy cream directly to the slow cooker, whisk to combine. In a small bowl mix together the cornstarch and water. Whisk the cornstarch slurry into the sauce. Cook on high uncovered for 15 minutes until thickened. Taste, adjust seasoning if necessary.
Place meatballs back in the sauce to keep warm. Serve over mashed potatoes or egg noodles. Garnish with parsley, optional.
Nutritional value is for the meatballs and sauce only.
These can be served as an appetizer, just roll into smaller meatballs.
You can cook the sauce in a pan separately if you'd like and your over meatballs in slow cooker.
Sauté some onions, peppers, and/or mushrooms and place them in the pot with the meatballs.
These can be served over lots of things such as rice, noodles, you can eat plain or whatever you love, the possibilities are endless.
This recipe can easily double this recipe to serve more people.
If you don't have panko breadcrumbs, regular can be substituted.
These can be frozen, see my tips above.
You can cook these on low for 4-6 hours or high 2-3 hours.
Crockpot Swedish Meatballs Recipe found on https://thissillygirlskitchen.com/slow-cooker-swedish-meatballs/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.