If you want a fun hand held meal then you need to try out my Cheeseburger Sliders, with a homemade burger seasoning you can't go wrong with these!
Course Main Course
Keyword Cheeseburger Sliders, sliders
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1poundground chuck or ground beef of your choice
1/4teaspoonlemon pepper seasoning
10cracksfresh black pepper
2teaspoonslight brown sugar
1cupshredded sharp cheddar cheeseoptional
In a large bowl, mix all the ingredients together by hand until combined, do not over mix. Using an ice cream scoop, divide into 6 equal portions. Roll into balls by hand and place on top of a sheet of plastic wrap until all the portions are rolled. Place another sheet of plastic wrap on top and using a heavy bottom glass, press down in the center to form a patty. Repeat for each burger.
Let burgers sit at room temperature for about 15 minutes, this will help with an even cook and they will cook faster. Heat a cast iron or heavy bottom skillet over medium heat, once hot, cook the burgers about 3-4 minutes on each side until a crust forms or until desired doneness. You only need to flip once, then top evenly with the shredded cheddar cheese or cheese of your choice, optional.
Take burgers out of skillet and place on slider buns and add toppings of your choice, enjoy!
You can use my recipe for burger seasoning or use your own.
Top these with whatever you'd like, these are a basic recipe to build off of.
These can be frozen see my tips above.
We like to let our burgers rest before cooking, do not forget that part, trust me!
We make these in a cast iron skillet but you can also grill them as well.
Cheeseburger Sliders Recipe found on https://thissillygirlskitchen.com/cheeseburger-sliders/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.