BBQ Beef Nachos, layered nachos piled high with tender beef, cheese sauce, and all the fixins!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Dana @ ThisSillyGirlsKitchen.com
1recipeslow cooker bbq beefwill use about 1/4 of the recipe
1 tablespoonunsalted butter
1smallred onionthinly sliced
15.5ouncecan pinto beansdrained, rinsed
1/4cupunsalted butter(4 tablespoons)
1/2 teaspoononion powder
1 1/2cupssharp cheddar cheeseshredded
1cupcolby jack cheddar blend cheeseshredded
toppingsdiced tomatoes, sliced scallions, jalapeños, bbq sauce, cilantro, ranch, etc.
1bagtortilla chipsI like thin and crispy
In a medium-sized pan over medium-low heat add the butter, onions, and salt. Sautee for 10 minutes until lightly browned. Add 1/4 recipe shredded bbq beef (about 2 cups), add beans, and cilantro. Mix until beef and beans and warmed. Set aside.
In a small pot, add the butter and melt over medium heat. Add the flour and spices, whisk until combined. Slowly add the milk, whisking constantly. Keep whisking until milk thickens, about 5 minutes. Take off the heat, add the cheese and whisk until melted. Set aside.
Preheat oven to 350 degrees. On a sheet tray, layer half of the chips, top with half of the meat mixture, half of the cheese sauce, and half of the shredded Colby jack cheddar cheese. Repeat to form another layer. Bake for 5-8 minutes until cheese is melted.
Top with toppings of your choice or divide among plates and let your guests add the toppings they like.
BBQ Beef Nachos Recipe found on https://thissillygirlskitchen.com/bbq-beef-nachos/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.