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Baked Brie with Honey and Walnuts
This Baked Brie with Walnuts and Honey is ooey gooey cheese is wrapped in puff pastry and baked until golden brown then topped with honeyed walnuts. Super indulgent, easy and the perfect party appetizer.
Course
Appetizer
Cuisine
Traditional
Keyword
Baked Brie, Baked Brie Appetizer, Baked Brie Recipe
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
384
kcal
Author
Dana @ ThisSillyGirlsKitchen.com
Ingredients
½
cup
honey
½
cup
chopped walnuts
1
puff pastry
thawed
8
ounces
brie
1
large egg
beaten
Instructions
Preheat the oven to 400°F. Line a sheet tray with parchment paper, set aside.
In a medium-sized bowl, mix together the honey and walnuts.
Place the puff pastry on the parchment-lined sheet tray. Place the brie in the center of the puff pastry.
Add ⅓ of the honey/walnut mixture on top.
Fold the corners of the puff pastry over itself to enclose the brie. Pinch the seams together to make sure it is sealed.
Brush the beaten egg all over generously. Bake for 30-35 minutes, tenting with foil halfway through so it doesn’t get too brown.
Let sit for 10 minutes.
Drizzle the remaining honey/walnut mixture on top or serve it on the side so your guests can serve themselves.
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Notes
Nutritional
There are so many various toppings that you can use, see my additions above.
You can double this recipe to make more for serving guests if you are having a larger get together.
This can be frozen, see my tips above on how to store.
You can serve this with your dippers of choice, we use a crostini but other breads or crackers work well too.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
32
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
263
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
199
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg