Place cream cheese and powdered sugar in a stand mixer with paddle attachment. Cream together then add in the vanilla and mix.
Over a double boiler, melt the white chocolate. Add to the stand mixer with the cream cheese and mix thoroughly. Color with food coloring to the green you like.
Add in 3/4 of the Oreo cookies and 3/4 of the Andes baking chips. Mix again until combined.
Press mixture into a 9x9 inch baking pan lined with parchment paper. Add the additional cookies and mints to the top and gently press in.
Place in fridge for 4 hours to set. Cut into small squares, serve and enjoy!