Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce
Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce!
Course Main Course
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
2pork tenderloinsabout 2 pounds
1tablespoongrill seasoningsuch as Mckormick for pork (That happens to be my favorite)
salt and pepper
Bourbon Peach Barbecue Sauce:
1/3cupreal maple syrup
1 1/2teaspoonsgrill seasoning
Rub pork with oil, then season with grill seasoning, salt and pepper.
To make the sauce:
Mix preserves, bourbon, ketchup, maple syrup, mustard and grill seasoning in small saucepan. Over medium high heat bring to a boil and continue cooking until the sauce a reduced by half and thickened. About 10 minutes.
Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.
Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce Recipe found on *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.