3-Ingredient Spicy Cheese Dip
If you like a thicker dip, add 1/2 cup to 1 cup extra cheese.
Ingredients
- 1 can yellow El Pato
- 2 cups 8 ounces shredded medium cheddar cheese
- 1 fresh jalapeno seeded and diced
Instructions
- Place the cheese and El Pato into a medium saucepan. Cook over medium-high heat, stirring frequently until ingredients bubble. Reduce heat to medium and cook until cheese melts all the way and dip is smooth, about 5 minutes.
- transfer dip to a serving bowl. Top with jalapeno. The pepper will sink into the dip. Serve warm.