If you like a thicker dip, add 1/2 cup to 1 cup extra cheese.
1canyellow El Pato
2cups8 ounces shredded medium cheddar cheese
1fresh jalapenoseeded and diced
Place the cheese and El Pato into a medium saucepan. Cook over medium-high heat, stirring frequently until ingredients bubble. Reduce heat to medium and cook until cheese melts all the way and dip is smooth, about 5 minutes.
transfer dip to a serving bowl. Top with jalapeno. The pepper will sink into the dip. Serve warm.
3-Ingredient Spicy Cheese Dip Recipe found on https://thissillygirlskitchen.com/3-ingredient-spicy-cheese-dip/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.