Apple Banana Oat Muffins
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.
Servings 12 servings
Calories 203kcal
Ingredients
- 1 ½ cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 cup mashed bananas 3 medium sized bananas
- ½ cup grated granny smith apple peeled
Instructions
- Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
- In a large separate bowl, add in the remaining ingredients and mix to combine.
- Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
- Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
- Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
- Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 209mg | Fiber: 2g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg