Apple Banana Oat Muffins
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!
Servings 12 servings
Calories 200kcal
Ingredients
- 1 1/2 Cup all purpose flour
- 1 Cup instant oats
- 1/2 Cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3/4 Cup milk
- 1/3 Cup vegetable oil
- 1 Cup mashed bananas 3 medium sized bananas
- 1/2 Cup grated granny smith apple peeled
Instructions
- Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
- In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
- Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
- Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
- Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 222mg | Fiber: 1g | Sugar: 12g | Vitamin A: 55IU | Vitamin C: 1.9mg | Calcium: 62mg | Iron: 1.2mg