Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!
Course Baked Good
Cuisine Traditional
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Servings 12servings
Calories 200kcal
Ingredients
1 1/2Cupall purpose flour
1Cupinstant oats
1/2Cupgranulated sugar
2tspbaking powder
1tspbaking soda
1/4tspsalt
1egg
3/4Cupmilk
1/3Cupvegetable oil
1Cupmashed bananas3 medium sized bananas
1/2Cupgrated granny smith applepeeled
Instructions
Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!