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Pumpkin Monkey Bread
Pumpkin Monkey Bread is delicious biscuits coated in brown sugar and pumpkin pie spice, baked with a sticky sweet glaze! The perfect Fall breakfast or dessert.
Course
Baked Good, Breakfast, Dessert
Cuisine
American
Keyword
Monkey Bread, Pumpkin Monkey Bread
Prep Time
20
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
servings
Calories
519
kcal
Ingredients
36
ounces
3 12 ounce cans refrigerated buttermilk biscuits
1
cup
light brown sugar
packed
2
teaspoons
pumpkin pie spice
1
teaspoon
ground cinnamon
For the Glaze:
1
cup
light brown sugar
packed
½
cup
unsalted butter
Instructions
Preheat the oven to 350°F. Spray a 10-inch bundt pan with cooking spray, set aside.
Separate the biscuits and cut them into 4ths.
Place the pieces in a large plastic bag.
Add the brown sugar, pumpkin pie spice, and cinnamon to the bag.
Seal and toss the bag around until the biscuit pieces are coated.
Layer the pieces into the prepared bundt pan, and separate any biscuits that may have stuck together.
In a small saucepan over medium-low heat, melt the brown sugar and butter for the glaze. Stir constantly and bring to a low boil.
As soon as the mixture starts to bubble, take it off the heat and pour over the biscuits in the bundt pan.
Bake for 45-55 minutes until dark golden brown.
Let the pan sit on the counter for 10 minutes before inverting it onto your serving platter.
Notes
Other toppings can be added, some that we enjoy are powdered sugar, powdered sugar glaze, cream cheese glaze, caramel or vanilla sauce.
If you do not like pumpkin spice you can substitute it all for cinnamon, see other spice suggestions above.
Make sure you are using a standard 10-12 cup bundt pan.
Let this cool in the pan about 10 minutes to set up before inverting onto your serving platter.
You can make your own homemade biscuits if you'd like, just make sure there is enough for this recipe.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
78
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
21
mg
|
Sodium:
813
mg
|
Potassium:
244
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
239
IU
|
Vitamin C:
0.1
mg
|
Calcium:
78
mg
|
Iron:
3
mg