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Maple Buttercream Frosting
The addition of maple syrup in the buttercream actually gives it a slight coffee note. YUM!
Course
Condiment, Dessert
Cuisine
Traditional
Prep Time
15
minutes
Total Time
15
minutes
Servings
12
servings
Calories
68
kcal
Ingredients
2
sticks unsalted butter
room temp
3/4
Cup
powdered sugar
1/2
Cup
maple syrup
2
tsp
vanilla extract
a pinch of kosher salt
Instructions
Place butter and powdered sugar in a large bowl. Using a hand mixer, whip to combine on low speed.
Add in the remaining ingredients and whip on high until light and fluffy 3-5 minutes.
Top your cupcakes or cake, cookies, muffins, whatever you wish! Enjoy!
Nutrition
Calories:
68
kcal
|
Carbohydrates:
16
g
|
Sodium:
2
mg
|
Potassium:
30
mg
|
Sugar:
15
g
|
Calcium:
15
mg