Maple Buttercream Frosting
The addition of maple syrup in the buttercream actually gives it a slight coffee note. YUM!
Servings 12 servings
Calories 68kcal
Ingredients
- 2 sticks unsalted butter room temp
- 3/4 Cup powdered sugar
- 1/2 Cup maple syrup
- 2 tsp vanilla extract
- a pinch of kosher salt
Instructions
- Place butter and powdered sugar in a large bowl. Using a hand mixer, whip to combine on low speed.
- Add in the remaining ingredients and whip on high until light and fluffy 3-5 minutes.
- Top your cupcakes or cake, cookies, muffins, whatever you wish! Enjoy!
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Sodium: 2mg | Potassium: 30mg | Sugar: 15g | Calcium: 15mg