In a large mixing bowl, combine the oatmeal and the buttermilk and let sit for 20 minutes.
After the 20 minutes, add the eggs, vanilla and oil and mix well.
Add the flours, sugar, powder, soda, salt and cinnamon and mix until incorporated.
Gently mix in the fresh strawberries.
Heat your griddle to 350 degrees.
Drop the thick batter (about 3/4 cup size) onto the griddle, kind of spread into a circle shape and cook for 3 minutes, flip and then cook for 2 or 3 more minutes or until batter is not raw.
* I find that on my non stick griddle, not greasing it works best to not burn the pancakes. I do however spray my spatula with non stick cooking spray for easy flipping :)
Serve warm with fresh whipped cream, maple syrup or both.
*To freeze: prepare as usual, let cool completely on a cooling rack, place in freezer friendly plastic gallon sized bags, with parchment paper in between each pancake. To reheat: remove from the freezer and warm in the microwave or oven.
Strawberry Oatmeal Pancakes Recipe found on https://thissillygirlskitchen.com/strawberry-oatmeal-pancakes/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.