Remove out husk and silks from corn. Grill on oiled grill gates over medium high heat. You are looking to get the outside slightly charred, about 10 minutes rotating every few minutes. Take corn off the grill and set aside.
Slice grape tomatoes in half and add to a large bowl.
When the corn is cool enough to be handled, cut the kernels off the cob and place in the bowl with the tomatoes.
In a separate bowl, mix the remaining ingredients for the vinaigrette. Pour vinaigrette over the corn and tomato mixture.
Place in fridge a few hours in advance until ready to serve or serve immediately if you prefer it warm. Enjoy!
Corn and Tomato Salad Recipe found on https://thissillygirlskitchen.com/fresh-grilled-corn-and-tomato-salad/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.