1sleeve honey graham crackerscrushed into large crumbs
1/2bag of large marshmallows
Make cake to directions on package in a 13×9 inch pan. Let cool on wired rack.
Using the end of a wooden spoon or other utensil, poke holes in the cake all over.
Melt chocolate in microwave safe bowl. Pour over cake concentrating on the holes. Spread evenly on top of cake with spatula.
Place graham cracker crumbs on top of cake evenly.
Cut marshmallows in half and lay on top of marshmallows.
Place into oven under the broiler and watch closely until marshmallows are browned to your liking. Serve immediately while still warm, enjoy!
S’mores Poke Cake Recipe found on https://thissillygirlskitchen.com/smores-poke-cake/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.