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Kit Kat Crunch Bars
Ingredients
3
cups
semi-sweet chocolate chips
1-1/2
cups
rice krispie cereal
9
mini Kit Kat bars- chopped
Instructions
Line 9×9 pan with parchment paper – lightly spritz with cooking spray – set aside
In medium sized glass bowl heat your chocolate chips in 30 second intervals, stirring in-between until completely melted & smooth.
Once melted- add in your rice krispie cereal & stir to completely coat
Transfer to prepared dish & smooth out
Top with chopped Kit Kat pieces
Refrigerate 2 hours to set
Allow to come close to room temperature before cutting
Store in airtight container at room temperature & use within 48 hours