Place all the ingredients except for the olive oil in a food processor and pulse while streaming in the oil. Keep pulsing until it is a paste consistency.
All that basil makes a little bit of pesto but a lot goes a long way! Keep this in the fridge covered until ready for use.
Homemade Pesto Recipe found on https://thissillygirlskitchen.com/creamy-pesto-pasta/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.