Mini Key Lime Pie, cute little no-bake pies that will have your family raving for more! These individual frozen pies are an easy, mini version of your favorite summertime dessert.
Keyword key lime, key lime pie, mini key lime pie, pie
Prep Time 20minutes
Freezing Time 4hours
Total Time 20minutes
Author Dana at This Silly Girl's Kitchen
¾Cupkey lime juicefresh squeezed (about a pound of key limes or good bottled key lime juice)
14ouncecan sweetened condensed milk
8ozwhipped toppingplus more for garnish
½stick butterunsalted, melted
1sleeve honey graham crackersturned into crumbs, about 1 1/2 cups crumbs
Crush graham crackers and mix with the butter, set aside.
Cream the cream cheese until smooth using a hand mixer, add the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until smooth.
Let the whipped topping defrost and add to the cream cheese mixture, folding it in until combined.
Taking individual silicone cups (I use silicone cupcake liners) fill with the cream cheese mixture about ¾ of the way up. Top with the graham cracker crumbs. Place on a platter or sheet tray and place in freezer for 4 hours or until set. Unmold pies carefully and serve graham cracker side down. The easiest way to do this is to submerge the bottom half of the mold into warm water for a few seconds.
Serve with whipped topping garnish and key lime slice if desired, enjoy!
We use silicone molds for this recipe but you can use a regular cupcake tin, silicone is easier to help remove these.
Regular graham crackers can replace the honey graham crackers in this recipe.
You can use bottled key lime juice if you can't find key limes.
Freezer these for up to 3-4 months.
You can easily double this recipe, you will just need multiple cupcake pans.
Individual Frozen Key Lime Pies Recipe found on https://thissillygirlskitchen.com/individual-frozen-key-lime-pies/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.