Preheat oven to 350 degrees. Cream together the butter and sugar until fluffy, about 2 minutes on medium speed with a hand mixer. Add in the vanilla and beat to combine. Slowly add in the flour a little at a time until fully incorporated. Add in the potato chips and mix until just combined.
Drop rounded tablespoons onto an ungreased baking sheet tray. I used a tablespoon scooper for even cookies. Round them into balls and bake for 10-12 minutes until slightly golden brown on the edges. Place sheet tray on wired rack and let cool for 2 minutes before transferring cookies to cool completely on wired rack.
When cookies are cooled, drizzle with melted chocolate, pop in the fridge for 10 minutes so the chocolate can set. Serve and enjoy!
Lays or Ruffles are the best chips to use in this recipe.
We like to use milk chocolate to balance out the sweet and salty in this recipe, see my tips above.
You can absolutely double this recipe to bring to parties, to give as gifts, have on hand or keep for later.
These can be frozen, see my tips above.
Make sure you finely crust your potato chips, some chunks are fine.
Chocolate Potato Chip Cookies Recipe found on https://thissillygirlskitchen.com/chocolate-potato-chip-cookies/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.