Preheat oven to 350 degrees. Mix the first five ingredient in a bowl on low speed for 30 seconds until everything is mixed with a hand mixer. Mix on medium speed for 2 minutes.
Line cupcake tin with liners and fill 2/3 of the way. Bake for 10-12 minutes until a toothpick inserted into the middle comes out clean. Place on wired rack for 5 minutes to cool, take out cupcakes on to wired rack and let cool completely.
Cream together the powdered sugar and butter in a large bowl with hand mixer, scrapping the sides. Add the remaining ingredients and whip on high speed for 2 minutes, until fluffy. Top cupcakes with frosting.
Garnish with toasted coconut if desired, serve and enjoy!
Mini Pina Colada Cupcakes Recipe found on https://thissillygirlskitchen.com/mini-pina-colada-cupcakes/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.