Zest the oranges and then juice them. Place 1 Cup of the juice plus the zest into a medium sized sauce pot.
Add the remaining ingredients except for the vanilla bean paste and whisk to combine. Place temperature on medium heat and let come to a slow boil. Whisking constantly.
Continue to boil gently for 3-4 minutes, stirring constantly.
Take off the heat and add in the vanilla. Let cool and use immediately or store in an air tight container in the fridge. Enjoy!
Vanilla Bean Orange Curd Recipe found on https://thissillygirlskitchen.com/vanilla-bean-orange-curd/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.