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Banana Snack Cake
Delicious, quick and easy this Banana Snack Cake is a fun and tasty cake that is perfect for any time of day. With minimal ingredients and time this is the perfect cake to bake up.
Course
Baked Good, Dessert
Cuisine
American
Keyword
Banana Snack Cake, Snack Cake, Snack Cake Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
- 10 servings
Calories
233
kcal
Author
Dana at ThisSillyGirlsLife.com
Ingredients
1 1/2
cups
all-purpose flour
1/3
cup
granulated sugar
1
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
1
cup
Vanilla yogurt
3/4
cup
mashed banana
1/4
cup
canola oil
1/2
tsp
vanilla extract
1
large egg lightly beaten
powdered sugar for topping optional
Instructions
Preheat the oven to 375 degrees. Spray a 9-inch round cake pan with baking spray, set aside.
In a large bowl, add in the flour, sugar, baking soda, baking powder, and salt, whisk to combine.
In a separate bowl, whisk together the yogurt, mashed banana, oil, vanilla, and egg.
Add the wet ingredients to the center of the dry ingredients and stir until just combined. There should be no dry patches but do not overmix.
Pour the batter into the cake pan and smooth out the top. Bake for 20 - 22 minutes or until a toothpick comes out mostly clean, a few crumbs is okay.
Let the cake cool in the pan for 10 minutes. Invert the pan and place the cake on a wire rack and let cool completely.
Garnish with powdered sugar if desired, serve and enjoy!
Notes
Make sure that you do not over-mix this cake so it doesn't become chewy.
You can use a 9" springform pan or a high sided 9" round baking pan for this recipe.
This can be frozen, see my tips above on how to do that.
Dress this up how you'd like. Add frosting, powdered sugar, whatever you like!
The vanilla yogurt can be substituted, see my suggestions above.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
239
mg
|
Potassium:
226
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
56
IU
|
Vitamin C:
2
mg
|
Calcium:
82
mg
|
Iron:
1
mg