Place cut wings in a gallon size zip lock bag. Place remaining ingredients in a blender or use an immersion blender to blend ingredients until smooth. Pour over wings and marinade for at least 2 hours to over night. Try and turn the bag every few hours so the wings marinade evenly.
Prepare grill and cook over medium heat. Save the marinade and baste wings every couple minutes, especially after turning. Discard marinade and stop basting about half way through. Continue cooking until wings reach an internal temperature of at least 165 degrees but try not to over cook too much. Really try and get a good char on the outside. If you see some of the wings are not charring, but they are almost cooked through, place them over a hotter part of the grill to finish. This is where the most flavor comes from. Serve and enjoy!
Grilled Key Lime Chicken Wings Recipe found on https://thissillygirlskitchen.com/grilled-key-lime-chicken-wings/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.