Slow Cooker Pulled Pork Sliders
Pork loin rubbed in spices and slow cooked until fork tender makes these Slow Cooker Pulled Pork Sliders a delicious and easy recipe for any time!
Servings 24 sliders
Calories 141kcal
Ingredients
- 2 to 2.5 pound pork loin excess fat removed
- pickled red onions for garnish
- potato bread rolls or slider rolls of your choice
- your favorite bbq sauce
bbq rub
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 6 cracks fresh black pepper
Instructions
- Place all spices in a small bowl and mix together. Rub pork loin in spices all over. Place in slower cooker and cook 8-10 hours on low or until fork tender.
- Take out roast and shred, reserving liquid. Place meat back into the slow cooker on keep warm setting. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it.
- Serve pulled pork on slider buns with more bbq sauce and pickled onions. Enjoy!
Notes
- We use a pork loin in this recipe but you can also use any fatty pork roast, Boston butt, picnic or even two tenderloins as long as it weighs roughly the same.
- You can use your own homemade rub, a bottled rub or the recipe we have included.
- Use any kind of BBQ sauce that you wish, there is no wrong to this recipe.
- This can be frozen, see my tips above on how to do that!
- Drizzle a little extra BBQ sauce on your sliders, this is what we love to do!
- You don't have to use sliders for this recipe you can use full sized buns.
Nutrition
Calories: 141kcal | Carbohydrates: 17g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 116mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg