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"Chili Sauce" Chili Cheese Dogs

"Chili Sauce" Chili Cheese Dogs, grilled Ball Park Park’s Finest hot dogs, chili sauce and sharp cheddar cheese in a soft potato bread bun!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 7 servings

Ingredients

Chili Sauce

  • 1 pound ground beef I used ground chuck
  • 8 oz crushed tomatoes or tomato sauce
  • 1/3 Cup ketchup
  • 1/4 Cup water
  • 1 teaspoon yellow mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • pinch of ground ginger
  • pinch of cinnamon
  • salt and pepper to taste

Chili Cheese Hot Dogs

  • 1 package Ball Park Park's Finest hot dogs I used the signature seasoned variety
  • Sharp cheddar cheese shredded
  • Potato Bread hot dog buns or buns you prefer

Instructions

Chili Sauce

  • Brown ground beef in a large skillet over medium heat until cooked through. Drain fat. Place dried spices in pan with the beef and mix together. Let "fry" in the fat for 30 seconds so the flavors get aromatic, add in the remaining ingredients except for salt and stir to combine. Cover and let simmer for 30 minutes, stirring occasionally to make sure nothing sticks to the pan. Taste and season if necessary. Set aside.

Chili Cheese Hot Dogs

  • Grill hot dogs over medium heat until cooked through. Serve in the hot dog buns with the chili sauce and top with cheese. You can add other toppings as well that you love, chopped onions, mustard, whatever you desire! Enjoy!