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Cranberry White Chocolate Cookies
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
dozen
Ingredients
1
cup
butter
3/4
cup
packed brown sugar
1
package white chocolate instant pudding
1/4
cup
granulated sugar
1
teaspoon
ground cinnamon
1
teaspoon
vanilla
1/2
teaspoon
ground nutmeg
2
eggs
2 1/4
cups
all-purpose flour
1
teaspoon
baking soda
1
package 9 oz cranberries
Instructions
Preheat oven to 350 degrees Farenheit.
Cream butter, brown sugar, white chocolate pudding mix, sugar, cinnamon, vanilla, and nutmeg in a large mixing bowl with either stand or hand mixer.
Add eggs one at a time, mixing well after each egg.
Slowly add the flour and baking soda, mixing on low until blended.
Stir in the cranberries.
Using a teaspoon or cookie scoop drop the cookies onto ungreased baking sheets.
Bake 10 minutes or until golden brown.