Pour almond milk into a small bowl, stir natural sugar in milk, warm milk 30 seconds in the microwave.

Sprinkle yeast over warm milk and allow to proof 10 minutes.

While yeast is proofing melt Earth Balance or butter.

Pour milk mixture and melted Earth Balance into bowl of bread maker.

Add the flour and salt on top of liquids.

Set bread maker to dough setting and continue according to manufactures instructions for dough.

When dough is ready pre-heat oven to 350 degrees and lightly oil a rectangle baking pan or dish and line with parchment paper leaving some to hang over the sides of pan for lifting out of pan. Turn dough out onto a floured surface. Shape dough into a square and with a lightly floured rolling pin roll dough into a large rectangle about 11 x 17.

In a small bowl mix together cashew butter and vanilla, spread over dough, sprinkle brown sugar, chocolate chips and cinnamon over cashew butter.

Starting with the long edge roll dough tightly.

Slice and place in baking dish and bake for 20 to 25 minutes or until golden brown.

While buns are baking mix together powdered sugar, almond milk and vanilla.

When buns have cooled slightly spread with glaze, serve and enjoy.