Mix goat cheese, cream cheese, scallions, parsley and pepper in a medium sized bowl. Stir to combine a smooth consistency.

Taking a tablespoon sized scoop, roll into balls and place on a sheet tray. You can line the tray if you wish.

Place croutons in a food processor, pulse into crumbs. Place in a bowl and roll cheese balls in the crumbs. Place back on cheese tray. Insert pretzel toothpicks, place on serving tray, serve and enjoy! (Can be made ahead of time and placed in refrigerator until serving.)