2Tablespoonswhipped cream vodkaor milk for a non-alcohol version
Instructions
Cinnamon Sugar Tortilla Chips
Preheat oven to 350 degrees. Mix the cinnamon and sugar, place in a shaker. Brush the tortillas with the melted butter and sprinkle generously with the cinnamon sugar mix.
Cut tortillas into wedges. Lay out flat on a sheet tray so they are not touching. Bake for 6 minutes. Flip over and bake an additional 6 minutes. Serve with the dip.
Cookie Butter Dip
Place the cream cheese in a large bowl and with a hand mixer, whip for 1 minute until smooth and creamy. Add in the marshmallow creme and mix to combine. Add in the cookie butter, whip to combine and lastly add in the vodka or milk. Whip until creamy, scrapping the bowl if necessary. Serve immediately or chill until ready to serve, enjoy with the cinnamon sugar tortilla chips!