1/4Cupstrong coffeemake sure this is room temp or chilled
2/3CupM&M’s® Coffee Nutchopped, plus more for garnish (optional)
1 1/2Cupspowdered sugar
1Tablespoonunsweetened cocoa powder
1/3Cupunsalted butterroom temp
1Tablespoonstrong coffeeroom temp or chilled
1teaspoonvanilla bean pasteor extract
Preheat oven to 350 degrees. Place brownie mix, eggs, oil and coffee in a large bowl. Stir 50 times with a large spoon, scraping the sides and bottom so everything gets mix in together. Add in the chopped M&M’s® Coffee Nut and fold in.
Pour mix into a greased 13x9 inch pan. Bake for 21-23 minutes until a toothpick inserted in the middle comes out almost clean. A little batter sticking is okay.
Place on a wire rack to cool completely.
Mix powdered sugar and cocoa powder in a small bowl, set aside.
Add butter to a large bowl, using a hand mixer, cream the butter until smooth. Slowly start adding in the sugar mixture a little at a time until fully incorporated, scraping the sides as needed. Add in the vanilla and the coffee, whip until light and fluffy about 3 minutes.
You can either frost the entire brownies now or pipe the individual pieces as shown here, garnish with more M&M’s® Coffee Nut, serve and enjoy!
Mocha Nut Brownies Recipe found on https://thissillygirlskitchen.com/mocha-nut-brownies/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.