Key Lime Eclair Cake
Key Lime Eclair Cake, layers of creamy filling bursting with key lime flavor between graham crackers, topped with vanilla frosting. Tastes just like a key lime pie, but much easier!
Servings 12 - 15 servings
Ingredients
- 8 oz cream cheese softened
- 14 oz can sweetened condensed milk
- 8 oz whipped topping I used cool whip, thawed
- 1 pound bag of key limes juiced about 3/4 Cup
- 3 sleeves graham crackers
- 1 can vanilla frosting
Instructions
- Whip cream cheese in a large bowl with a hand mixer until creamy. Whip in the sweetened condensed milk until combined. Slowly add the key lime juice until combined. Fold in the whipped topping.
- Take a 9x13 inch pan and place a layer of graham crackers. Spread 1/3 of the key lime mixture on top. Repeat two more times. Add the remaining graham crackers on top.
- Place frosting with the top off and foil wrapper is taken off completely into the microwave. Microwave for 30 seconds, until frosting is pour-able. Pour evenly over the cake. Spread with a spatula to cover the entire top. Cover with plastic wrap and refrigerate for 4 hours, up to overnight. Serve and enjoy!!