Add flour salt and coconut oil to processor bowl. Process with rapid on-off pulses until mixture starts to come together. While pulsing add cold water 1 tablespoon at a time until mixture resembles small crumbs. (see photo above)
Feel the dough, it should be damp enough to come together between your fingers. Add more water and pulse if too dry, add more flour if too wet.
Dump the dough onto a lightly floured work surface. Gather together into a cake and transfer to pie pan or tart pan. I used a removable bottom tart pan.
Using your fingers press the dough into the bottom of pan and up around the sides of pan, set aside.
Pie Filling and Glaze Topping
In a medium bowl mix together all but 1 cup each of the peaches and strawberries, the
reserved fruit will be used to make the glaze.
Add in 1/2 cup of the syrup, arrowroot and cinnamon, mix until well combined.
Transfer the fruit mixture to the pie crust and bake 25 to 30 minutes or until crust starts to brown.
While pie is baking prepare whipped coconut cream:
Gently open cans of coconut milk and scoop off the top thickened cream. You can use the clear liquid on the bottom in smoothies.
Beat using a hand mixer, until cream starts to thicken. Add in vanilla and maple syrup and
continue to beat to incorporate. Transfer to covered storage container and store in fridge until ready for use.
For the glaze:
Combine the reserved peaches and strawberries in a small saucepan with the reserved
¼ cup of maple syrup. Bring to a boil over medium heat, allow mixture to 20 to 25 minutes or until it starts to thicken.
Remove from heat and cool slightly. Blend fruit until smooth transfer to a bowl cover and
place in fridge to cool. If you like you can press the fruit mixture through a fine mesh strainer to remove any seeds or excess fruit pulp.
When the pie has cooled spread the coconut cream over the fruit and drizzle the fruit
glaze over the cream.
Strawberry Peach Pie Recipe found on https://thissillygirlskitchen.com/strawberry-peach-pie/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.