6TablespoonsInternational Delight® Pumpkin Pie Spice Coffee Creamer
¼Cuplight brown sugar
½teaspoonpumpkin pie spice
½stick4 Tablespoons unsalted butter
Pumpkin Sheet Cake
Preheat oven to 350 degrees. Place pumpkin, granulated sugar, oil and eggs into a large bowl. Whisk until combined. In a separate bowl mix together the flour, baking soda, pumpkin pie spice and salt. Slowly add in the dry ingredients into the wet until just combined.
Pour mixture into greased 17x11 inch baking sheet for 18-20 minutes until toothpick inserted into the center comes out clean. Place on a wired rack and let cool completely.
Cream Cheese Frosting
Cream the cream cheese and butter together.
Add the vanilla, add the powdered sugar in ½ Cup at a time until fully incorporated.
Once cake is cooled, frost the top of the sheet cake.
Pumpkin Spice Caramel Sauce
Place all of the ingredients except for the vanilla into a medium sized sauce pot. Bring to a boil over medium high heat, reduce to low. Simmer on low for 6 minutes. Take off the heat, add in the vanilla, let cool slightly.
Drizzle over cake while it is still warm, enjoy!
Caramel Pumpkin Sheet Cake Recipe found on https://thissillygirlskitchen.com/caramel-pumpkin-sheet-cake/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.