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Baklava Dessert Bites
Phyllo cups, flavored whipped cream, and honey-glazed pecans make these Baklava Dessert Bites for a fun twist on a classic dessert.
Course
Dessert
Cuisine
American
Keyword
Baklava Bites, Creamy Baklava Bites
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
45
cups
Calories
52
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
45
phyllo cups
found in the frozen section at the grocery store
1/2
Cup
heavy whipping cream
2
Tablespoons
instant vanilla pudding powder
1
Cup
chopped pecans
1/2
Cups
Honey
1
Tablespoon
water
Instructions
Place phyllo cups on a sheet tray, set aside.
Using a whisk or hand mixer, whisk heavy cream and the pudding powder together to form stiff peaks.
Pipe into the fillo cups evenly. Place in fridge for one hour.
While the cups are in the fridge, make the pecan mixture.
Place remaining ingredients into a small sauce pot and stir to combine. Bring to a simmer about 5 minutes, stirring constantly.
Lower heat to medium low and simmer for 2-3 minutes, stirring constantly until half of the liquid is absorbed.
Take off the heat, allow to cool.
Evenly distribute the pecan mixture on top of the fillo cups. Serve and enjoy!
Notes
No worries if you cant find phyllo cups you can use phyllo sheets and cut into about 3″ circles and layer them 5-6 sheets deep so it is thicker.
Custom options, see above for more info.
Walnuts, almonds, or pistachios will work in place of pecans in this recipe as well. Or, make your own nut mixture!
We have tried it with French vanilla pudding and cheesecake pudding and both taste great.
These need to be refrigerated.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
12
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg