Brined Pork Chops, bone-in chops are left to brine for 24 hours, then grilled and devoured! An easy and simple recipe for brined pork chops using ingredients already in your pantry.
Course Main Course
Keyword brind, brined pork chops, pork chop
Prep Time 10minutes
Cook Time 20minutes
Brining Time 1day
Total Time 30minutes
Author Dana at ThisSillyGirlsKitchen.com
4each bone-in pork chops 1- 1/2 inches thick
2scallionsthinly sliced for garnish (optional)
Place first four ingredients in a large pot on high heat. Heat until sugar and salt is dissolved. Take off the stove and add in the ice. Liquid should no longer be hot, but cool to the touch. Add pork chops to the liquid, cover and allow to sit in the refrigerator for no longer than 24 hours.
Before ready to grill, take chops out of liquid and pat dry with paper towels. Season with fresh cracked black pepper. Grill over medium heat until desired doneness. Garnish with scallions, optional
Brined Pork Chops Recipe found on https://thissillygirlskitchen.com/brown-sugar-brined-grilled-pork-chops/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.