1stick8 tablespoons unsalted butter, melted and cooled
1teaspoonclear vanilla extract
mini chocolate chips
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan, set aside.
Mix the brownie mix, eggs, water, and melted butter in a large bowl. Stir by hand or with a hand mixer until combined and there are no dry patches. Set aside.
Place everything in a large bowl. With a hand mixer, mix everything until smooth. Set aside.
Pour half of the brownie batter in the baking pan, smooth out evenly. Pour 2/3 of the cheesecake batter on top, smooth out evenly. Pour out and smooth remaining brownie batter on top.
Dollop cheesecake batter all over. Using a knife or toothpick, run through the dollops and form ghosts.
Bake for 25-27 minutes until a toothpick inserted into the center comes out mostly clean. Place on a wire rack and cool completely.
Once cool, place mini chocolate chips as the eyes and regular chocolate chips as the mouths, press in with a toothpick.
Ghost Cheesecake Brownies Recipe found on https://thissillygirlskitchen.com/ghost-cheesecake-brownies/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.