3-4poundchuck roast fat trimmedcut into large chunks
Brioche hamburger buns
Season beef on all sides with salt and pepper.
Add olive oil in a large pan over medium-high heat and sear beef on all sides until deep golden brown.
Take the beef out and place it in the slow cooker. Deglaze pan on the stove with the beef stock, scraping the bottom of the pan to remove all the yummy bits. Pour everything over the beef in the slow cooker.
Cook on high for 2-4 hours or low for 4-6 hours or until beef is so tender it shreds. Drain liquid and set aside.
Place the beef onto a plate or cutting board. Shred beef, removing any excess fat. Place beef back into the slow cooker on the warm setting.
Add about 1/2 cup of the stock back to the cooker. Add the BBQ sauce and stir to combine.
Serve on slider buns with more bbq sauce if desired.
Nutritional value is for the meat only.
Chuck Roast is our go-to for this recipe, but skirt steak and brisket can also be used.
You can use your favorite BBQ sauce for this recipe to make it flavored the way you like it.
This is a versatile recipe and can be used on so many more things than just sandwiches, see my tips above on other ideas.
This makes a large amount so it is perfect for a large family or for having for leftovers.
The meat can be frozen, see my tips above for that!
Slow Cooker BBQ Beef Sandwiches Recipe found on https://thissillygirlskitchen.com/slow-cooker-bbq-beef-sandwiches/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.