Copycat Taco Bell Nacho Sauce

Get ready to try this copycat Taco Bell nacho sauce that's creamy, cheesy, slightly spicy dip that makes everything taste better.

Course Condiment

Cuisine American

Keyword Copycat Taco Bell Nacho Sauce

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 179kcal

Author Dana DeVolk

Place the cheez whiz, American cheese, jalapeno juice, and milk into a medium-sized saucepan.
15 ounces cheez whiz cheese dip, 3 slices American cheese, 1/4 cup pickled jalapeno juice, 2 tablespoons whole milk
Place the pan over medium-low heat, stirring every so often to make sure nothing sticks to the bottom. Keep cooking until everything is smooth and melted together, up to 10 minutes.
Take off the heat, add a lid to the pan, and set aside until serving.

Stir Frequently: Keep stirring the sauce while it cooks to avoid sticking.
Adjust Consistency: If the sauce is too thick, add a little more milk until you reach the desired consistency.
Serve Warm: This sauce is best served warm, so keep it in a slow cooker on low heat if serving at a party.
Double the Recipe: This recipe can easily be doubled or tripled for larger gatherings.
Experiment: Feel free to experiment with different cheeses and spices to make it your own.