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Easy Crunchy Asian Slaw Recipe
This Asian Slaw recipe isn’t just a salad; it’s a celebration of textures and tastes that will bring a vibrant zing to your table.
Course
Appetizer, Salad, Side Dish
Cuisine
American
Keyword
Asian Slaw Recipe
Prep Time
10
minutes
minutes
Chill Time
1
hour
hour
Servings
8
servings
Calories
169
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
For the dressing:
1/2
cup
mayonnaise
2
tablespoons
rice wine vinegar
2
tablespoons
sweet chili sauce
1
tablespoon
honey
1
tablespoon
soy sauce
2
teaspoons
minced garlic
2
teaspoons
sriracha
1
teaspoon
freshly grated ginger
1
teaspoon
sesame oil
For the slaw:
16
ounces
slaw mix
4
scallions
thinly sliced, plus more for garnish
1/2
cup
toasted sliced almonds
crunchy canned chow mein noodles for garnish
sesame seeds for garnish
Instructions
In a medium bowl, whisk together the mayonnaise, rice wine vinegar, sweet chili sauce, honey, soy sauce, garlic, sriracha, ginger, and sesame oil.
1/2 cup mayonnaise,
2 tablespoons rice wine vinegar,
2 tablespoons sweet chili sauce,
1 tablespoon honey,
1 tablespoon soy sauce,
2 teaspoons minced garlic,
2 teaspoons sriracha,
1 teaspoon freshly grated ginger,
1 teaspoon sesame oil
In a large bowl, toss together the slaw mix, scallions, and almonds.
16 ounces slaw mix,
4 scallions,
1/2 cup toasted sliced almonds
Pour the dressing over the slaw ingredients and mix well to coat.
Cover with plastic wrap and place in the fridge for at least 1 hour to chill so the flavors can blend.
Serve with a garnish of more scallions, chow mein noodles, and sesame seeds.
crunchy canned chow mein noodles for garnish,
sesame seeds for garnish
Notes
Nutrition is calculated without garnishes.
For the brightest flavors, mix the dressing just before serving.
Add a generous amount of fresh herbs like cilantro or mint for a bright flavor.
Toast the almonds and sesame seeds to enhance their nutty essence.
For an easy side, consider pairing with Chinese chicken salad or as a base for Buddha bowls.
Keep a large mixing bowl handy for an easy toss of all ingredients.
Incorporate a variety of crunchy veggies like bell peppers and snap peas for added nutrition and color.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
295
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
126
IU
|
Vitamin C:
23
mg
|
Calcium:
46
mg
|
Iron:
1
mg